To inquire about a large party reservation, email us at John@navyyardbistro.com.
Give us a call anytime, and please leave a message if we do not answer. We always have room for walk ins and bar seats are first come first serve.
John works closely with his Chefs on developing the menu and personally shops for much of his seasonal menu and daily specials. On most nights, you will see John recommending wine and playing host to his guests.
Lamb Chops with Heirloom Tomato Gratin and Goat Cheese Crema