(617) 242-0036

First Course

Red Curry Squash Soup with Bok Choy

Fava Been, Ricotta & Prosciutto Flatbread

Duck Confit Empanada

Grill Jumbo Gulf Shrimp over Lemony Dressed Arugula with with Fire Roasted Yellow Peppers


Creme Fraiche, Fingerling Potato

Second Course
Lobster Lobster Scampi

Lobster Meat, Lobster Mushrooms, Asparagus,Oven Dried Baby Tomatoes, Fresh Spaghetti, Caviar, Lemony Creme Fraiche

Prime Sirloin Sirloin

Onion Clove Confit, Twice Baked Cheesy Potato, Grilled Asparagus, Bordelaise Sauce

Crab Stuffed Sole,

Baby Spinach, Crispy Fingerlings, Meyer Lemon White Wine Sauce

Wild Mushroom Ravioli

Swiss Chard, Goat Cheese Crostini, Truffled Dressed Greens Side Salad Braised Veal

White Wine and Tomato Braise, Garlic and Marsala Wild Boar Sausage, Vegetable Risotto

S’mores Bread Pudding

Chocolate Lava Cake

Dessert in a Glass

Mint Chocolate Chip, Cookie Dough or Burnt Sugar Ice Cream

Shortcake with Grand Mariner Strawberry Compot