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First Course


Red Curry Squash Soup with Bok Choy


Fava Been, Ricotta & Prosciutto Flatbread


Duck Confit Empanada

Grill Jumbo Gulf Shrimp over Lemony Dressed Arugula with with Fire Roasted Yellow Peppers


Caviar


Creme Fraiche, Fingerling Potato

Second Course
Lobster Lobster Scampi


Lobster Meat, Lobster Mushrooms, Asparagus,Oven Dried Baby Tomatoes, Fresh Spaghetti, Caviar, Lemony Creme Fraiche

Prime Sirloin Sirloin


Onion Clove Confit, Twice Baked Cheesy Potato, Grilled Asparagus, Bordelaise Sauce


Crab Stuffed Sole,


Baby Spinach, Crispy Fingerlings, Meyer Lemon White Wine Sauce


Wild Mushroom Ravioli


Swiss Chard, Goat Cheese Crostini, Truffled Dressed Greens Side Salad Braised Veal


White Wine and Tomato Braise, Garlic and Marsala Wild Boar Sausage, Vegetable Risotto


Dessert
S’mores Bread Pudding


Chocolate Lava Cake


Dessert in a Glass


Mint Chocolate Chip, Cookie Dough or Burnt Sugar Ice Cream


Shortcake with Grand Mariner Strawberry Compot