Navy Yard Bistro and Wine Bar 1 First Ave. Charlestown Navy Yard, MA 617-242-0036 Wine

Join Our Email List

2009 Wine Spectator Award of Excellence ZAGAT RATED 2009 Facebook
Local Info

Photos by BostonChefs.comMenus
Wine and Beer List

Dinner Menu
Soup Du Jour
Composed and Priced Daily

Appetizer
Cajun Crab Cakes $10 
Claw Meat Crab Cakes with Cajun Seasonings, Field Greens, Watercress Almonds li
Tuna Tartare $12
Asian Pears, Spicy Cucumbers, Tobiko Caviar, Asian Pear Vinaigrette
Butternut Squash Gnocchi $9/$18
Homemade Gnocchi, Prosciutto, Mascarpone, Mustard Greens
Asian Shortrib $12/$24
Boneless Braised Shortrib, Warm Shitake, Radichio & Napa Cabbage Salad, Pickled Rutabaga, Pink Peppercorn & Ginger Demi-Glace
Steamed PEI Mussels $10
Steamed Mussels with Leeks, Garlic, White Wine, Lemon, Shaved Almonds
Pork Dumplings $ 8
Handmade Dumplings, Soy & Sesame Dipping Sauce
Baked Brie en Croute $ 10
Red Wine Poached Suckle Pear, Herbed Honey, Almonds, Mixed Greens
Salads
Spinach Salad $ 9
Pomegranate Seed, Toasted Pine Nuts, Cucumber Strands, Pomegranate Vinaigrette
Caesar Salad $ 7
Caesar Dressing, Shaved Parmesan, Croutons, White Anchovies
House Salad $ 5
Field Greens, Grape Tomatoes, Croutons, Sherry Vinaigrette
Red Beet Salad $ 9
Baby Arugula, Crispy Goat Cheese, Toasted Almonds,
White Truffle Vinaigrette
Add Grilled Garlic & Herb Marinated Sliced Chicken Breast to any salad for an additional $5
Entrees
Roasted Chicken Breast $16
Mashed Potatoes, Asparagus, Rosemary Pan Jus
Grilled Hanger Steak $17.50
Pommes Frites, Bordelaise Sauce 
Grilled 12-oz New York Sirloin $26
Blue Cheese Potato Delphinoise, Wilted Garlic Spinach, Red Wine Demi-Glace
Ginger-Sake Salmon $17.50
Steamed Jasmine Rice, Seaweed & Cucumber Salad,
Wasabi Crème Fraiche, Ponzu Sauce
Assortment of French Sausage $17
Chef’s Choice of French Style Sausages, Mashed Potatoes, Asparagus, Seasonal Compote, Whole Grain Mustard & Brandy Demi-Glace
Seared Sea Scallops $22
Roasted Root Vegetable Hash, Haricot Verts, Saffron Beurre Blanc
Crispy Half Duck $26
Roast Crisp Semi-Boneless 1/2 Long Island Duckling, Sweet Potato Fries, Haricot Verts, Cranberry Demi-Glace
The Vegetarian Entree  
Composed and Priced Daily
Sides
Sautéed Spinach $4 each
Asparagus
Mashed Potatoes
Pommes Frites
Back to Top
Wine List
Please click here to see our extensive wine and beer list.
Back to Top
 
 
Home | Menus | Upcoming Events | Functions/Catering | Reviews | About Us | Directions | Contact Us
Copyright © 2004 Navy Yard Bistro and Wine Bar | Site design by groupfDf, Inc.