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Local Info
Wine and Beer List
Soup Du Jour
Composed and Priced Daily
Appetizers
Cajun Crab Cakes*
$10
Two Claw Meat Crab Cakes with Cajun Seasonings,
Field Greens, Watercress Aioli
Tuna Tartare*
$12
Arugula, Cucumber, Crisp Wonton
Asparagus Raviloli and Morel Mushrooms
$ 8
Lemon Parmesan Cream Sauce
Crispy Duck Leg Confit
$10
Crispy Duck Leg Confit, Lentils du Puy and Bordelaise Sauce
Steamed PEI Mussels*
$10
Steamed Mussels with Leeks, Garlic, White Wine, Lemon, Shaved Almonds
Pork Dumplings
$ 8
Handmade Dumplings, Soy & Sesame Dipping Sauce
Artisinal Cheese Plate
$12
Selection of Artisan Cheeses and Seasonal Accompaniments
Salads
Spinach Salad
$ 8
Button Mushrooms, Shaved Red Onion, Cracked Black Pepper, Oregano and Parmesan Vinaigrette
Caesar Salad*
$ 7
Caesar Dressing, Shaved Parmesan, Croutons, White Anchovies
House Salad
$ 5
Field Greens, Grape Tomatoes, Croutons, Sherry Vinaigrette
Red Beet Salad
$ 9
Baby Arugula, Crispy Goat Cheese, Toasted Almonds,
White Truffle Vinaigrette
Add Grilled Garlic & Herb Marinated Sliced Chicken Breast to any salad for an additional $5
Entrees
Roasted Chicken Breast*
$16
Mashed Potatoes, Asparagus, Rosemary Pan Jus
Grilled Hanger Steak*
$17.50
Pommes Frites, Bordelaise Sauce
Grilled 8-Ounce Filet Mignon
$24
Rosti Potatoes, Watercress & Blue Cheese Salad, Peas & Carrots, Peach & Scotch Whiskey Jus, Peach Compote
Ginger-Sake Salmon
$17.50
Steamed Jasmine Rice, Seaweed & Cucumber Salad,
Wasabi Crème Fraiche, Ponzu Sauce
Assortment of French Sausage*
$17
Chef’s Choice of French Style Sausages, Seasonal Compote, Mashed Potatoes, Asparagus, Whole Grain Mustard & Brandy Demi-Glace
Trout Almondine*
$19
Pan Roasted Trout with Herbed Fingerling Potatoes, Braised Fennel Gratin, Lemon-Caper Bropwn Butter
Pan Roasted Magret Duck Breast*
$20
Wild Rice with Toasted Pecans & Green Onions, Brussels Sprouts with Taragon Cream, Tawney Port Demi-Glace
The Vegetarian Entree
Composed and Priced Daily
Sides
Sautéed Spinach
$4 each
Asparagus
Mashed Potatoes
Pommes Frites
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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