Navy Yard Bistro and Wine Bar


Wine and Beer List Soup Du Jour Composed and Priced Daily

	Appetizers
	Cajun Crab Cakes*	$10
	Two Lump Meat Crab Cakes with Cajun Seasonings, Field Greens, Watercress Aioli

	Tuna Tartare*	$12
	Arugula, Cucumber, Crisp Wonton

	Asparagus & Mascarpone Cheese Ravioli	$ 9
	Pacific Northwest Morel Mushrooms, Pine Nuts, Lemon Parmesan Cream

	Seared Hudson Valley Foie Gras*	$12
	Banana Walnut Bread, Black Plum Demi-Glace, Fresh Diced Black Plums

	Steamed PEI Mussels*	$10
	Steamed Mussels with Leeks, Garlic, White Wine, Lemon, Shaved Almonds

	Pork Dumplings	$ 8
	Handmade Dumplings, Soy & Sesame Dipping Sauce

	Artisinal Cheese Plate	$12
	Selection of Artisan Cheeses and Seasonal Accompaniments

	Salads
	Spinach Salad	$ 8
	Button Mushrooms, Shaved Red Onion, Cracked Black Pepper, Oregano and Parmesan Vinaigrette

	Caesar Salad*	$ 7
	Caesar Dressing, Shaved Parmesan, Croutons, White Anchovies

	House Salad	$ 5
	Field Greens, Grape Tomatoes, Croutons, Sherry Vinaigrette

	Red Beet Salad	$ 9
	Baby Arugula, Crispy Goat Cheese, Toasted Almonds, White Truffle Vinaigrette

	Add Grilled Garlic & Herb Marinated Sliced Chicken Breast to any salad for an additional $5

	Entrees
	Roasted Chicken Breast*	$16
	Mashed Potatoes, Asparagus, Rosemary Pan Jus

	Grilled Hanger Steak*	$17
	Pommes Frites, Bordelaise Sauce

	Lamb Shank Vindaloo*	$20
	Lamb Shank Braised in Spicy Indian Red Curry, Confit Potato, Asparagus, Spicy Vindaloo Sauce with Cardamon, Cumin, Coriander & Ginger

	Ginger-Sake Salmon	$17
	Steamed Jasmine Rice, Seaweed & Cucumber Salad, Wasabi Crème Fraiche, Ponzu Sauce

	Grilled Pork Tenderloin*	$19
	Pacific Rim Marinade, Crispy Potato Cake, Warm Asian Slaw, Soy, Pineapple & Ginger Sauce

	Pan Seared Wild Alaskan Halibut*	$22
	Puffed Cous Cous, Vegetable Gallette, Roasted Red Pepper Puree

	The Vegetarian Entree
	Composed and Priced Daily

	Sides
	Sautéed Spinach	$4 each
	Asparagus
	Mashed Potatoes
	Pommes Frites

	*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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